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Synthesis of amino acid-grafted cyclodextrins based on dry heat esterification and characterization of their

Baicun Chen1, Qianzhu Lin1, Xiaojing Li2

  • 1State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Collaborative innovation center of food safety and quality control in Jiangsu Province, Jiangnan University, Wuxi, Jiangsu 214122, China.

Food Chemistry
|October 31, 2025
PubMed

Keywords:
aspartic acidchemical modificationcurcuminsolubilityβ-CD

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