Paper-based sensing of cinnamic ortho-diphenols in food samples using photoluminescent laser-induced aluminum

Annalisa Scroccarello1, Paolo Di Battista1, Eleonora Oliva1

  • 1Department of Bioscience and Technologies for Food, Agriculture and Environment, University of Teramo, Via R. Balzarini, 1, 64100 Teramo, TE, Italy.

Food Chemistry
|October 31, 2025
PubMed

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