Preparation, physicochemical properties of Cistanche deserticola polysaccharides and their bidirectional

Weijie Wang1, Chenxing Liu2, Yuqi Zhao3

  • 1State Key Laboratory for Quality and Safety of Agro-Products, Key Laboratory of Postharvest Preservation and Processing of Vegetables, Ministry of Agriculture and Rural Affairs; Zhejiang Key Laboratory of Intelligent Food Logistic and Processing; Key Laboratory of Post-Harvest Handling of Fruits, Ministry of Agriculture and Rural Affairs; Food Science Institute, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, China; College of Life Sciences, China Jiliang University, Hangzhou 310018, China.

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