Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Related Concept Videos

Three-Dimensional Force System01:30

Three-Dimensional Force System

2.8K
In mechanical engineering, a three-dimensional force system is a system of forces acting in three dimensions, with forces applied along the x, y, and z coordinate axes. The three-dimensional force system is an important concept in mechanical engineering, as it allows engineers to understand and analyze the behavior of objects and structures in three dimensions. By understanding the forces acting on a system, engineers can design more efficient and effective mechanical systems that can withstand...
2.8K
Gauss's Law: Spherical Symmetry01:26

Gauss's Law: Spherical Symmetry

9.0K
A charge distribution has spherical symmetry if the density of charge depends only on the distance from a point in space and not on the direction. In other words, if the system is rotated, it doesn't look different. For instance, if a sphere of radius R is uniformly charged with charge density ρ0, then the distribution has spherical symmetry. On the other hand, if a sphere of radius R is charged so that the top half of the sphere has a uniform charge density ρ1 and the bottom half has a...
9.0K
Three-Dimensional Force System:Problem Solving01:30

Three-Dimensional Force System:Problem Solving

1.3K
A three-dimensional force system refers to a scenario in which three forces act simultaneously in three different directions. This type of problem is commonly encountered in physics and engineering, where it is necessary to calculate the resultant force on the system, which can then be used to predict or analyze the behavior of the object or structure under consideration.
To solve a three-dimensional force system, first resolve each force into its respective scalar components. Do this using...
1.3K
Gauss's Law: Planar Symmetry01:27

Gauss's Law: Planar Symmetry

9.3K
A planar symmetry of charge density is obtained when charges are uniformly spread over a large flat surface. In planar symmetry, all points in a plane parallel to the plane of charge are identical with respect to the charges. Suppose the plane of the charge distribution is the xy-plane, and the electric field at a space point P with coordinates (x, y, z) is to be determined. Since the charge density is the same at all (x, y) - coordinates in the z = 0 plane, by symmetry, the electric field at P...
9.3K
Gauss's Law01:07

Gauss's Law

9.3K
If a closed surface does not have any charge inside where an electric field line can terminate, then the electric field line entering the surface at one point must necessarily exit at some other point of the surface. Therefore, if a closed surface does not have any charges inside the enclosed volume, then the electric flux through the surface is zero. What happens to the electric flux if there are some charges inside the enclosed volume? Gauss's law gives a quantitative answer to this question.
9.3K
Gastrulation01:56

Gastrulation

66.0K
Gastrulation establishes the three primary tissues of an embryo: the ectoderm, mesoderm, and endoderm. This developmental process relies on a series of intricate cellular movements, which in humans transforms a flat, “bilaminar disc” composed of two cell sheets into a three-tiered structure. In the resulting embryo, the endoderm serves as the bottom layer, and stacked directly above it is the intermediate mesoderm, and then the uppermost ectoderm. Respectively, these tissue strata...
66.0K

You might also read

Related Articles

Articles linked to this work by shared authors, journal, and citation graph.

Sort by
Same author

Roles of Sialic Acid, AXL, and MER Receptor Tyrosine Kinases in Mumps Virus Infection of Mouse Sertoli and Leydig Cells.

Frontiers in microbiology·2020
Same author

Tilapia Skin Peptides Ameliorate Diabetic Nephropathy in STZ-Induced Diabetic Rats and HG-Induced GMCs by Improving Mitochondrial Dysfunction.

Marine drugs·2020
Same author

Lung Nodule Detection using Convolutional Neural Networks with Transfer Learning on CT Images.

Combinatorial chemistry & high throughput screening·2020
Same author

Epidemiology and molecular identification of mycoplasma pneumoniae associated with respiratory infections in Zhejiang province, China, 2008-2017.

Journal of clinical laboratory analysis·2020
Same author

A Confirmed Case of SARS-CoV-2 Pneumonia With Negative Routine Reverse Transcriptase-Polymerase Chain Reaction and Virus Variation in Guangzhou, China.

Clinical infectious diseases : an official publication of the Infectious Diseases Society of America·2020
Same author

A Novel Splice-Site Mutation in <i>MSH2</i> Is Associated With the Development of Lynch Syndrome.

Frontiers in oncology·2020

Related Experiment Video

Updated: Jan 12, 2026

Author Spotlight: Development of a Scaffold-Free Acoustic Assembly Method for High-Quality 3D Cell Spheroid Culture
05:17

Author Spotlight: Development of a Scaffold-Free Acoustic Assembly Method for High-Quality 3D Cell Spheroid Culture

Published on: October 13, 2023

1.6K

Food3D: Text-Driven Customizable 3D Food Generation With Gaussian Splatting.

Dongjian Yu, Weiqing Min, Xin Jin

    IEEE Transactions on Image Processing : a Publication of the IEEE Signal Processing Society
    |November 5, 2025
    PubMed
    Summary

    Food3D enhances 3D food generation using Mamba-based initialization (Food3D-G) and a dual-branch diffusion model (Food3D-C). This novel framework improves realism and detail in virtual food creation for various applications.

    More Related Videos

    Design of an Open-Source, Low-Cost Bioink and Food Melt Extrusion 3D Printer
    08:01

    Design of an Open-Source, Low-Cost Bioink and Food Melt Extrusion 3D Printer

    Published on: March 2, 2020

    10.5K
    Deep Neural Networks for Image-Based Dietary Assessment
    13:19

    Deep Neural Networks for Image-Based Dietary Assessment

    Published on: March 13, 2021

    9.9K

    Related Experiment Videos

    Last Updated: Jan 12, 2026

    Author Spotlight: Development of a Scaffold-Free Acoustic Assembly Method for High-Quality 3D Cell Spheroid Culture
    05:17

    Author Spotlight: Development of a Scaffold-Free Acoustic Assembly Method for High-Quality 3D Cell Spheroid Culture

    Published on: October 13, 2023

    1.6K
    Design of an Open-Source, Low-Cost Bioink and Food Melt Extrusion 3D Printer
    08:01

    Design of an Open-Source, Low-Cost Bioink and Food Melt Extrusion 3D Printer

    Published on: March 2, 2020

    10.5K
    Deep Neural Networks for Image-Based Dietary Assessment
    13:19

    Deep Neural Networks for Image-Based Dietary Assessment

    Published on: March 13, 2021

    9.9K

    Area of Science:

    • Computer Vision
    • Computer Graphics
    • Artificial Intelligence

    Background:

    • Realistic 3D food generation is crucial for nutritional assessment, advertising, and virtual content.
    • Existing text-to-3D models often suffer from poor initialization and limitations in capturing fine details from text-to-image models, impacting realism.
    • A significant gap exists between generated images and real-world visuals, especially for complex food structures.

    Purpose of the Study:

    • To introduce Food3D, a novel framework for advanced 3D food generation.
    • To address limitations in initialization and text-to-image supervision for improved 3D food realism.
    • To enhance the visual fidelity, detail, and accuracy of generated 3D food models.

    Main Methods:

    • Developed Food3D-G, a generalized method using Mamba-based initialization to improve the starting point of 3D generation.
    • Introduced Food3D-C, a customizable method employing a dual-branch diffusion model for personalized 3D food generation and intricate detail capture.
    • Integrated 3D Gaussian splatting (3D GS) and schedulable interval score matching (S-ISM) for enhanced shape and texture generation in both methods.

    Main Results:

    • Food3D-G significantly enhances visual fidelity and quality through improved initialization.
    • Food3D-C effectively captures intricate details in complex food structures using a dual-branch diffusion model.
    • Extensive experiments confirm Food3D achieves state-of-the-art performance with substantial improvements in detail, shape accuracy, and visual realism.

    Conclusions:

    • The Food3D framework offers a significant advancement in realistic 3D food generation.
    • The proposed methods effectively overcome limitations in existing text-to-3D models, particularly for complex food items.
    • Food3D provides a robust solution for high-quality, detailed, and visually realistic 3D food models.