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Updated: Jan 12, 2026

Author Spotlight: Advancing Intestinal Bacteria Cultivation for Poultry
Published on: May 10, 2024
Influence of Bacillus subtilis supplementation on growth performance and gut microbial composition in broiler
Xinzhu Chen1, Wen Yue1, Zhongrong Li1
1Institute of Animal Husbandry and Veterinary Medicine, Fujian Academy of Agricultural Sciences/Fujian Key Laboratory of Animal Genetics and Breeding, Fuzhou 350013, China.
Abstract:
The supplementation of direct-fed microbials (DFMs), specifically Bacillus subtilis, can enhance nutrient digestibility and intestinal health, particularly under low-protein dietary conditions. This study assessed the effects of B. subtilis on broiler chickens through a controlled experiment involving 96 broilers randomly allocated to two groups: one fed a low-protein diet (13.5 % crude protein) alone, and the other supplemented with B. subtilis (1.0 × 10⁹ CFU/mL daily) in same diet. Growth performance, intestinal histology, digestive enzyme activity, and gut microbial high-throughput sequencing (HTS) techniques were evaluated. By day 42, supplemented birds weighed 2176 ± 45 g versus 2,023 ± 51 g in controls (+7.6 %, P = 0.003) while consuming 5.2 % less feed, reducing FCR from 1.71 to 1.55. Enhanced intestinal morphology was evidenced by increased villus height and villus-to-crypt ratio. B. subtilis supplementation also increased α-amylase activity while modulating gut microbiota composition, notably by elevating Firmicutes and Butyricicoccus abundance and reducing Bacteroidetes, Bacteroides, and Faecalibacterium. Hence, these findings underscore the potential of B. subtilis as a dietary supplement to improve poultry performance and gut health under protein-restricted conditions.

