Related Experiment Video
Updated: Jan 12, 2026

Composition and Distribution Analysis of Bioaerosols Under Different Environmental Conditions
Published on: January 7, 2019
Assessing the Potential for Human Pathogen Contamination of Agricultural Fields by Dust From Animal Feeding
Francisco Garces-Vega1, R Chris Owen2, David Heist2
1Consultant with Human Foods Program, Food and Drug Administration.
None:
Fugitive dust from concentrated animal feeding operations (CAFOs) is a potential source of produce contamination with human pathogens. Our objective was to develop a general framework and methodology for predicting preharvest produce contamination with human pathogens arising from fugitive dust derived from a nearby CAFO. We applied this framework to a case study of lettuce grown in proximity to a bovine CAFO. We implemented the EPA's AERMOD dispersion model at two locations, assessing dust dispersion and deposition over a 30-day period across 100 km2 surrounding a 10,000-animal CAFO. E. coli O157:H7 contaminated lettuce servings grown on fields within the 100 km2 were predicted using a risk assessment approach, integrating data about dust deposition, pathogen contamination in cattle manure, and pathogen survival on crops. To contextualize the results, infectious servings were predicted based on the average number of E. coli O157:H7 per serving and the E. coli O157:H7 dose-response relationship. Dust from CAFOs has the potential to deposit across at least 100 km2. E. coli O157:H7 dispersion and deposition are impacted by wind direction and velocity, emission factor, and prevalence and concentration in dust. Mean E. coli O157:H7 concentrations on preharvest lettuce were predicted across the 100 km2 and declined considerably with distance from the CAFO. Surviving E. coli O157:H7 on preharvest lettuce arise primarily from dust deposited in the 2 weeks before harvest. Our modeling approach provides a flexible framework that can be adapted to any location, providing quantitative information to inform foodborne outbreak investigations and the development of prevention strategies.
Related Concept Videos
Transmission-based Precautions II: Airborne and Protective Environment
Airborne precautions:
Use airborne precautions when treating patients known or suspected to have diseases that spread through the air—for example, tuberculosis or measles. These organisms are present in smaller droplets expelled by an infected person and...
Microorganisms in Agriculture and Food industry
Infection
The chain begins with pathogens: bacteria, viruses, fungi, prions, or parasites such as protozoa helminths. These can be present on the skin as transient or resident flora, or they can be acquired from the environment. Identifying and treating the type of infection and...
Standard Precaution
Hand hygiene is the most crucial means to prevent the transmission of disease. Employers are legally required to provide their workers with personal protective equipment (PPE) to minimize exposure or contact with...
Transmission-based Precautions I: Contact, Enteric, and Droplets
Contact Precautions:
Contact precautions are the measures taken to prevent the transmission of infectious agents, especially epidemiologically important microorganisms such as MRSA or influenza, primarily transmitted through direct or indirect contact with an...
Threats to Biodiversity

