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Effects of Ohmic Heating on Enzyme Inactivation Patterns, Tomato Juice Quality, and Microbial Diversity During

Bo Zou1,2, Aitong Li2, Xiao Chang Liu1

  • 1State Key Laboratory of Animal Nutrition and Feeding, Institute of Animal Sciences, Chinese Academy of Agricultural Sciences, Beijing, China.

Journal of Food Science
|November 8, 2025
PubMed
Abstract

Keywords:
enzyme activitymicrobial diversityohmic heatingqualitytomato juice

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