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Analysis and Specification of Starch Granule Size Distributions
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The influence of cereal dietary fiber structure on starch gelatinization: A review

Zijian Chen1, Sijia Wang1, Hong Chen1

  • 1School of Food Science and Engineering, Central South University of Forestry and Technology, Tianxin District, Changsha, 410004, China.

International Journal of Biological Macromolecules
|November 8, 2025
PubMed

Keywords:
ArabinoxylanDietary fiberStarch gelatinizationβ-glucan

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