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Correction: Effects of organic components in cuttlebone on the morphological and mechanical properties of peroxide

Thitipat Chongcharoenchaikul1,2,3, Kosuke Miyaji1,3, Preeyanuch Junkong3,4

  • 1Graduate School of Science and Technology, Kyoto Institute of Technology Matsugasaki, Sakyo Kyoto 606-8585 Japan.

RSC Advances
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