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Digestive enzyme coronas on quercetin-loaded starch nanoparticles: Effects on enzyme activity and bioactive compound

Zhiheng Zhang1, David Julian McClements2, Hangyan Ji1

  • 1State Key Laboratory of Food Science and Resources, School of Food Science and Technology, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, International Joint Laboratory on Food Safety, Jiangnan University, Wuxi, Jiangsu 214122, China.

Food Chemistry
|November 10, 2025
PubMed

Keywords:
Controlled releaseDelivery systemProtein coronaQuercetinStarch nanoparticles

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