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Consumer perceptions of pre-prepared food safety risks: evidence from survey experiments

Qizheng He1, Yannan Zhao2,3, Yong Sun4

  • 1School of Sociology, Wuhan University, Wuhan, China.

Journal of the Science of Food and Agriculture
|November 11, 2025
PubMed
Abstract

Keywords:
food safetynew mediapre‐prepared foodrisk communicationrisk perceptionsurvey experiment

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