Discovery, Expression, Modification, and Application of Raw Starch-Degrading Enzymes: Current Status and Future

Ting Zhang1, Di Tian2, Wei-Yan Song3

  • 1College of Food and Quality Engineering, Nanning University, University Engineering Research Center of High-Value Utilization of Tropical and Subtropical Specialty Fruits, Nanning, Guangxi 530200, China.

Abstract

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