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Complete genome sequence of Pediococcus pentosaceus 5.5 8-1 isolated from a pasture-kept Holstein Friesian cattle
Fritz Titgemeyer1, Nadine Mariani Corea1, Frank Meyer1
1Department of Food - Nutrition - Facilities, FH Münster, Münster, Germany.
Microbiology Resource Announcements
|November 12, 2025
Abstract:
A Pediococcus pentosaceus strain was isolated from a Holstein Friesian milk cow on an organic farm. The complete genome sequence of 1.73 Mbp and 1,671 predicted genes of P. pentosaceus 5.5 8-1 (5_5_8_1 at NCBI databases) was determined for further investigation of environmental biodiversity and application in food fermentation.
Keywords:
food fermentationfood safetylactic acid bacteriananoporepostbioticsprobioticsprotective culturesMore Related Videos
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