Roles of Selected Bioactive Compounds in Inhibiting the Development and Progression of Cancer-A Review

Michaela Godyla-Jabłoński1, Ewa Raczkowska1

  • 1Department of Human Nutrition, Faculty of Biotechnology and Food Science, Wrocław University of Environmental and Life Sciences, Chełmońskiego 37, 51-630 Wrocław, Poland.

Abstract

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