Ewa Raczkowska

21PUBLICATIONS
25CO-AUTHORS
Food packaging, preservation and processingHorticultural crop protection (incl. pests, diseases and weeds)Embedding Pacific Peoples knowledges, histories, culture, country, perspectives and ethics in educationBiomechanicsPacific Peoples diet and nutrition
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Publications (21)

|Sep 26, 2026
Food Matrix as a Modulator of Spice Phytochemical Bioactivity: Evidence from In Vitro, Animal, and Human Studies.

|Sep 26, 2026
Functional Reformulation of Shortbread Cookies with Urtica dioica L. Powder and Erythritol: Effects on Sensory Quality, Glycaemic Index and Glycaemic Load.

|May 27, 2026
Matcha as a Source of Bioactive Compounds: A Review of Health-Promoting Properties and Potential Applications.

|May 04, 2026
Conditions for Knowledge and Application of Vegetarian/Vegan Diets Among Secondary School Students: A Cross-Sectional Study.

|May 04, 2026
Prehabilitation in Obese Patients with Ventral Hernia: A Narrative Review and Proposal of a Clinical Algorithm.

|Nov 27, 2025
Association Between Anxiety and Diet Quality Among Polish Adults: A Cross-Sectional Study.

Paulina Sławińska, Ewa Piotrowska, Karolina Rak

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Frequent Collaborators

9 joint publications

Robert Gajda

5 joint publications

Karolina Rak

3 joint publications

Monika Bronkowska

3 joint publications

Michaela Godyla-Jabłoński