Robert Gajda

17PUBLICATIONS
19CO-AUTHORS
Food properties (incl. characteristics and health benefits)Medical biochemistry - lipidsBeverage chemistry and beverage sensory sciencePacific Peoples theory of change models for healthNutrigenomics and personalised nutrition
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (17)

|Jul 15, 2026
Psychosocial Functioning, Dietary Patterns and Socioeconomic Determinants of Quality of Life in Polish Women with Fibromyalgia: A Cross-Sectional Study.

|May 04, 2026
Do Financial Constraints, Perceived Food Insecurity, and Pro-Environmental Behavior Explain Intentions to Reduce Meat and Fat Consumption in Older Adults? A Preliminary Study.

|Dec 11, 2025
Effects of Lifestyle, Diet, and Body Composition on Free Testosterone and Cortisol Levels in Young Men.

Dominika Mazurkiewicz, Robert Gajda, Jagoda Ambrozik-Haba

|Sep 27, 2025
Antioxidant Activity, Total Polyphenol Content, and Mineral Composition of Milk Beverages Fortified with Spice Mixtures (Clove, Cinnamon, and Turmeric) and Natural Sweeteners (Erythritol and Stevia): Evidence of Synergistic or Antagonistic Effects of Compounds.

Karolina Rak, Joanna Kolniak-Ostek, Robert Gajda

|Jul 12, 2025
Nutritional Risk Factors Model of Community-Dwelling Older People in Poland-Pilot Study.

Robert Gajda, Marzena Jeżewska-Zychowicz, Karolina Rak

|Apr 12, 2025
Physical Activity, Taste Preferences, Selected Socioeconomic Characteristics: Differentiators of Consumer Behavior Among Older Adults in the Dairy Market in Poland-A Pilot Study.

Robert Gajda, Marzena Jeżewska-Zychowicz, Rafał Kubacki

Pageof 3

Frequent Collaborators

10 joint publications

Marzena Jeżewska-Zychowicz

8 joint publications

Ewa Raczkowska

3 joint publications

Karolina Rak

2 joint publications

Dominika Mazurkiewicz