Robert Gajda

19PUBLICATIONS
20CO-AUTHORS
Food packaging, preservation and processingPsychosocial aspects of childbirth and perinatal mental healthFood properties (incl. characteristics and health benefits)Medical biochemistry - lipidsBeverage chemistry and beverage sensory science
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (19)

|Sep 26, 2026
Functional Reformulation of Shortbread Cookies with Urtica dioica L. Powder and Erythritol: Effects on Sensory Quality, Glycaemic Index and Glycaemic Load.

|Aug 13, 2026
Determinants of Perceived Treatment Effectiveness in Women with Fibromyalgia: A Cross-Sectional Study.

|Jul 15, 2026
Psychosocial Functioning, Dietary Patterns and Socioeconomic Determinants of Quality of Life in Polish Women with Fibromyalgia: A Cross-Sectional Study.

|May 04, 2026
Do Financial Constraints, Perceived Food Insecurity, and Pro-Environmental Behavior Explain Intentions to Reduce Meat and Fat Consumption in Older Adults? A Preliminary Study.

|Dec 11, 2025
Effects of Lifestyle, Diet, and Body Composition on Free Testosterone and Cortisol Levels in Young Men.

Dominika Mazurkiewicz, Robert Gajda, Jagoda Ambrozik-Haba

|Sep 27, 2025
Antioxidant Activity, Total Polyphenol Content, and Mineral Composition of Milk Beverages Fortified with Spice Mixtures (Clove, Cinnamon, and Turmeric) and Natural Sweeteners (Erythritol and Stevia): Evidence of Synergistic or Antagonistic Effects of Compounds.

Karolina Rak, Joanna Kolniak-Ostek, Robert Gajda

Pageof 4

Frequent Collaborators

11 joint publications

Marzena Jeżewska-Zychowicz

9 joint publications

Ewa Raczkowska

4 joint publications

Karolina Rak

2 joint publications

Dominika Mazurkiewicz