Karolina Rak

8PUBLICATIONS
11CO-AUTHORS
Food packaging, preservation and processingPacific Peoples diet and nutritionBeverage chemistry and beverage sensory sciencePacific Peoples theory of change models for healthInfant and child health
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Publications (8)

|Sep 26, 2026
Food Matrix as a Modulator of Spice Phytochemical Bioactivity: Evidence from In Vitro, Animal, and Human Studies.

|Sep 26, 2026
Functional Reformulation of Shortbread Cookies with Urtica dioica L. Powder and Erythritol: Effects on Sensory Quality, Glycaemic Index and Glycaemic Load.

|Nov 27, 2025
Association Between Anxiety and Diet Quality Among Polish Adults: A Cross-Sectional Study.

Paulina Sławińska, Ewa Piotrowska, Karolina Rak

|Sep 27, 2025
Antioxidant Activity, Total Polyphenol Content, and Mineral Composition of Milk Beverages Fortified with Spice Mixtures (Clove, Cinnamon, and Turmeric) and Natural Sweeteners (Erythritol and Stevia): Evidence of Synergistic or Antagonistic Effects of Compounds.

Karolina Rak, Joanna Kolniak-Ostek, Robert Gajda

|Jul 12, 2025
Nutritional Risk Factors Model of Community-Dwelling Older People in Poland-Pilot Study.

Robert Gajda, Marzena Jeżewska-Zychowicz, Karolina Rak

|Jan 24, 2025
Sex-specific association of immunological markers in CS-delivered newborns with pre-pregnancy body mass index and gestational weight gain of mothers.

Karolina Rak, Michaela Godyla-Jabłoński, Monika Bronkowska

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Frequent Collaborators

5 joint publications

Ewa Raczkowska

4 joint publications

Robert Gajda

2 joint publications

Marzena Jeżewska-Zychowicz

1 joint publications

Monika Bronkowska