Cell Wall Remodeling and pH Stress Coordinately Regulate Monascus Pigment Biosynthesis Through Transcriptional

Xufeng Wang1, Hailei Zhao1, Chengfang Ding1

  • 1State Key Laboratory of Food Nutrition and Safety, School of Food Science and Engineering, Tianjin University of Science & Technology, No. 9, 13th Street, Tianjin Economic and Technological Development Area, Tianjin 300457, China.

Foods (Basel, Switzerland)
|November 13, 2025
PubMed
Abstract

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