Edible Fungi: Processing, Storage Preservation, Disease Control, and Potential Bioactivities.

Demei Meng1, Fansheng Cheng2

  • 1College of Food Science and Engineering, Tianjin University of Science & Technology, Tianjin 300457, China.

Foods (Basel, Switzerland)
|November 13, 2025
PubMed
Summary

Edible mushrooms offer significant nutritional value and potential health benefits. Further research is ongoing to fully understand their therapeutic properties and applications in functional foods.

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