Mathematical Modeling and Simulation of Adaptive Nozzle Design in Material Extrusion

Donghui Kim1, Seong Je Park1,2,3, Seung Ki Moon1,2

  • 1School of Mechanical and Aerospace Engineering, Nanyang Technological University, 50 Nanyang Avenue, Singapore 639798, Singapore.

PubMed
Summary

This study introduces an adaptive nozzle for food additive manufacturing (AM), optimizing extrusion with mathematical models and simulations. Findings show pressure and temperature enhance efficiency, paving the way for improved food printing.

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