Assessment of Knowledge, Attitude and Practices (KAP) Towards Utilization of Justicia heterocarpa (Mwidu) in Kiroka

Zenorina Aloyce Swai1, Frida Albinusi Nyamete1, Valerian C K Silayo1

  • 1Department of Food Science and Agro-Processing School of Engineering and Technology Sokoine University of Agriculture Morogoro Tanzania.

Food Science & Nutrition
|November 14, 2025
PubMed

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