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Recent perspectives on the biosynthesis of galacto-oligosaccharides: A systematic review and meta-analysis

Manuela Araujo Costa1, Caroline Schmitz2, Jeferson Camargo de Lima3

  • 1Food Biotechnology Laboratory, University of Vale do Taquari - Univates, Lajeado, RS, Brazil; Graduate Program in Biotechnology, University of Vale do Taquari - Univates, Lajeado, RS, Brazil.

Food Chemistry
|November 15, 2025
PubMed

Keywords:
LactosePrebioticTransgalactosylationΒ-galactosidase

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