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An Alternative UV-Vis Spectrophotometric Method for Accurate Quantification of Total Selenium in Se-Enriched
Caroline Schmitz1, Daniel Kuhn1, Guilherme Schwingel Henn1,2
1Food Biotechnology Laboratory, University of Vale do Taquari - Univates, Lajeado, RS ZC 95914-014, Brazil.
ACS Omega
|December 1, 2025
Summary
A new UV-visible spectrophotometric method accurately quantifies total selenium (Se) in microbial biomass. This cost-effective approach is ideal for quality control in food and biotech industries.
Area of Science:
- Analytical Chemistry
- Biotechnology
Background:
- Accurate quantification of total selenium (Se) is crucial for assessing its bioavailability and efficacy in Se-enriched microbial biomass.
- Existing methods like ICP-MS are accurate but expensive and inaccessible for many research and industrial settings.
Purpose of the Study:
- To validate a simple, rapid, and cost-effective UV-visible spectrophotometric method for total selenium quantification in Se-enriched microbial biomass.
- To assess the method's reliability and robustness by comparing it with ICP-MS and a certified reference material.
Main Methods:
- Microwave-assisted acid digestion for complete mineralization of organic selenium.
- UV-visible spectrophotometry utilizing the selenium-iodine reaction with starch.
- Validation of linearity, detection/quantification limits, precision, and accuracy using selenized *Lactiplantibacillus plantarum* and *Saccharomyces* spp.
Main Results:
- The method demonstrated good linearity, precision, and accuracy, with recoveries ranging from 97-111% for bacteria and 99-101% for yeast.
- Ultrasonic pretreatment led to overestimation due to interference with the starch-iodine complex.
- Optimal results were achieved at 20 °C, with no ultrasonic pretreatment.
Conclusions:
- The validated UV-visible spectrophotometric method provides accurate total selenium quantification in microbial biomass.
- This protocol is a cost-effective and accessible alternative to ICP-MS for quality control and research applications in the food and biotech industries.
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