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Updated: Jan 11, 2026

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Association between tomato consumption and prehypertension among Korean adults: finding from the Korean Genome and

Wuttyi Khaing1, Dogyeong Kim1, Hyojeong Kim1

  • 1Department of Food and Nutrition, https://ror.org/01r024a98Chung-Ang University, Gyeonggi-do, South Korea.

The British Journal of Nutrition
|November 19, 2025
PubMed

Keywords:
DietHypertensionPrehypertensionTomato consumption

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