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Concept Development and Use of an Automated Food Intake and Eating Behavior Assessment Method
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Concept Development and Use of an Automated Food Intake and Eating Behavior Assessment Method

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Interventions to improve food intake for persons with dementia in nursing homes. A systematic review

Frøydis K Bruvik1, Randi J Tangvik2, Irene Hunskar3

  • 1Department of Global Health and Primary Care, University of Bergen, Bergen, Norway. Postboks 7804, N-5020 Bergen, Norway.

Geriatric Nursing (New York, N.Y.)
|November 19, 2025
PubMed
Abstract

Keywords:
DementiaNursing homeNutrition

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