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Strategies to Enhance Stability of Cryopreservation Processes for Cell-Based Products

Yuki Uno1, Yusuke Hayashi2, Hirokazu Sugiyama2

  • 1Department of Biotechnology, Graduate School of Engineering, The University of Osaka, 2-1 Yamadaoka, Suita-shi, Osaka 565-0871, Japan; Research Base for Cell Manufacturability, Graduate School of Engineering, The University of Osaka, 2-1 Yamadaoka, Suita-shi, Osaka 565-0871, Japan.

Biotechnology Advances
|November 20, 2025
PubMed
Abstract

Keywords:
Cell manufacturabilityCell-based productCold chainCryopreservationSimulationStability

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