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Concept Development and Use of an Automated Food Intake and Eating Behavior Assessment Method
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Intelligent food preservation systems based on MOFs-AI integration: technological breakthroughs and developmental

Xin Ding1, Nasi Ai2, Yiming Zhao1

  • 1State Key Laboratory of Vegetable Biobreeding, Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences, Key Laboratory of Vegetables Quality and Safety Control, Ministry of Agriculture and Rural Affairs of China, Beijing 100081, China.

Food Chemistry
|November 22, 2025
PubMed
Abstract

Keywords:
AI-guided synthesis strategiesArtificial intelligenceIntelligent food preservationMetal-organic frameworkStructure-performance relationship

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