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Cold plasma and sumac: A chemical approach to improving microbial stability and bioactive profile in smoothies

Agnieszka Starek-Wójcicka1, Elżbieta Grządka2, Katarzyna Gołębiowska2

  • 1Faculty of Production Engineering, Department of Biological Bases of Food and Feed Technologies, University of Life Sciences in Lublin, Głęboka 28 St., 20-612 Lublin, Poland.

Food Chemistry
|November 22, 2025
PubMed

Keywords:
Cold plasmaColloidal stabilityFood safetyPolyphenolsSumac powderZeta potential

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