A Comparative Analysis of Nutritional Composition in Acer truncatum Leaves and Seeds Over the Growing Stages

Xiangjun Ma1, Rui Gao1, Lei Gao1

  • 1Laboratory of Quality and Safety Risk Assessment for Agro-Products of the Ministry of Agriculture (Jinan), Institute of Quality Standard and Testing Technology for Agro-Products Shandong Academy of Agricultural Sciences Jinan China.

Food Science & Nutrition
|November 26, 2025
PubMed

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