Correction: Probiotic-fermented tomato with hepatic lipid metabolism modulation effects: analysis of physicochemical

Benliang Wei1,2, Wendi Zheng1,2, Zhen Peng1,2

  • 1State Key Laboratory of Food Science and Resources, No. 235 Nanjing East Road, Nanchang, Jiangxi, 330047, PR China. xiongtao0907@163.com.

Food & Function
|November 26, 2025
PubMed

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