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Screening of lactic acid bacteria and comparative inoculated fermentation to evaluate strain performance in

Mingwei Zhao1,2, Shijin Xiong1,2, Tonghao Du3

  • 1State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang, PR China.

Journal of the Science of Food and Agriculture
|April 13, 2026
PubMed
Abstract

Keywords:
inoculated fermentationlactic acid bacteriaprescreening platformspicy cabbage

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