Tonghao Du

3PUBLICATIONS
3CO-AUTHORS
Food packaging, preservation and processingFood chemistry and food sensory scienceAgricultural molecular engineering of nucleic acids and proteins
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Publications (3)

|Apr 13, 2026
Screening of lactic acid bacteria and comparative inoculated fermentation to evaluate strain performance in Korean-style spicy cabbage.

Mingwei Zhao, Shijin Xiong, Tonghao Du

|Apr 01, 2025
Analysis of the quality and bacterial composition of spicy cabbage between Liaoning and Yanbian in northeastern China based on flavoromics and amplicon sequencing.

Mingwei Zhao, Shijin Xiong, Tonghao Du

|May 31, 2023
Application of soy protein isolate-xylose conjugates for improving the viability and stability of probiotics microencapsulated by spray drying.

Tonghao Du, Zhanggen Liu, Qianqian Guan

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Frequent Collaborators

3 joint publications

Tao Xiong

1 joint publications

Fei Peng

1 joint publications

Qianqian Guan