Qianqian Guan

2PUBLICATIONS
2CO-AUTHORS
Food packaging, preservation and processingFood properties (incl. characteristics and health benefits)
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Publications (2)

|Apr 13, 2026
Screening of lactic acid bacteria and comparative inoculated fermentation to evaluate strain performance in Korean-style spicy cabbage.

Mingwei Zhao, Shijin Xiong, Tonghao Du

|Jul 07, 2025
Hypoglycemic effect and the post-treatment benefits of carrot pulp fermented by Lactobacillus casei NCU215 in type 2 diabetic mice: insights from gut microbiota regulation and restoration of pancreatic islet function.

Xinyi Kang, Tao Xiong, Xu Yazhou

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Frequent Collaborators

2 joint publications

Tao Xiong

1 joint publications

Tonghao Du