Tao Xiong

12PUBLICATIONS
5CO-AUTHORS
Oenology and viticultureElectrochemical energy storage and conversionFood packaging, preservation and processingFermentationFood properties (incl. characteristics and health benefits)
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Publications (12)

|May 26, 2026
Effect of Lactiplantibacillus plantarum NCU001557 Fermentation on the Physicochemical Properties, Bioactivity, Volatile, and Nonvolatile Compounds of Benincasa hispida (Winter Melon) Juice.

|May 14, 2026
Spatial Orchestration of Enzyme Cascades via SpyTag/SpyCatcher Chemistry: A Tunable and High-Efficiency Immobilization Strategy.

|Apr 13, 2026
Screening of lactic acid bacteria and comparative inoculated fermentation to evaluate strain performance in Korean-style spicy cabbage.

Mingwei Zhao, Shijin Xiong, Tonghao Du

|Dec 27, 2025
Exploration of the Core Microorganisms and Mechanisms of Biogenic Amine Production During PDM Fermentations.

Hong Xu, Huang Zhou, Ningping Zhou

|Jul 07, 2025
Hypoglycemic effect and the post-treatment benefits of carrot pulp fermented by Lactobacillus casei NCU215 in type 2 diabetic mice: insights from gut microbiota regulation and restoration of pancreatic islet function.

Xinyi Kang, Tao Xiong, Xu Yazhou

|Apr 01, 2025
Analysis of the quality and bacterial composition of spicy cabbage between Liaoning and Yanbian in northeastern China based on flavoromics and amplicon sequencing.

Mingwei Zhao, Shijin Xiong, Tonghao Du

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Frequent Collaborators

4 joint publications

Fei Peng

3 joint publications

Tonghao Du

2 joint publications

Qianqian Guan

1 joint publications

Mingyong Xie