Mingyong Xie
4PUBLICATIONS
4CO-AUTHORS
Get your video featured.
Publish with JoVEGet your video featured.
Publish with JoVE
Publications (4)
Sort by Publication Date:
|Oct 08, 2024
Innovative omics strategies in fermented fruits and vegetables: Unveiling nutritional profiles, microbial diversity, and future prospects.Yuhao Li, Weiwei He, Shuai Liu
|Nov 01, 2023
Screening of probiotic Lactobacillus to reduce peanut allergy and with potential anti-allergic activity.Shiyu Yang, Zhen Peng, William James Hardie
|Jun 13, 2020
Evaluation and comparison of the microbial communities and volatile profiles in homemade suansun from Guangdong and Yunnan provinces in China.Qianqian Guan, Wendi Zheng, Jialing Mo
|Jan 05, 2019
Bacterial community dynamics and physicochemical characteristics in natural fermentation of jiang-shui, a traditional food made in northwest China.Zhanggen Liu, Zhen Peng, Tao Huang
Pageof 1
