Tao Xiong

2PUBLICATIONS
1CO-AUTHORS
Latin and classical Greek languagesFood chemistry and food sensory science
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (2)

|Apr 07, 2021
The lactic acid bacteria and yeast community of home-made sauerkraut from three provinces in Southwest China.

Zhanggen Liu, Junyi Li, Xiaowei Zhou

|Jan 05, 2019
Bacterial community dynamics and physicochemical characteristics in natural fermentation of jiang-shui, a traditional food made in northwest China.

Zhanggen Liu, Zhen Peng, Tao Huang

Pageof 1

Frequent Collaborators

1 joint publications

Mingyong Xie