Recent Advances in Functional Nanomaterials for Enhancing Biopolymer-Based Active Food Packaging: A Review

Rui Zhang1, Chuanhuan Liu1, Congyu Lin2

  • 1School of Forestry and Landscape Architecture, Anhui Agricultural University, Hefei 230036, China.

Gels (Basel, Switzerland)
|November 26, 2025
PubMed
Summary

Nanomaterials enhance bio-based food packaging by improving mechanical strength and antibacterial properties. This research reviews nanomaterials for developing eco-friendly active food packaging solutions.

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