Congyu Lin

7PUBLICATIONS

4CO-AUTHORS

Food sustainabilityHorticultural crop improvement (incl. selection and breeding)Polymers and plasticsPhysical properties of materialsAgricultural molecular engineering of nucleic acids and proteins

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Publications (7)

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|Jun 26, 2026

Institutional Integration and Risk-Based Food Safety Governance in South Korea: A Structured Narrative Review Using the FAO/WHO National Food Control System Framework.

|Mar 27, 2026

Enhancing Fermented Sausage Quality with Weissella hellenica, Lactobacillus sakei, and Pediococcus pentosaceus.

Yuan Fu, Lingjie Zhang, Hairong Long

|Nov 26, 2025

Recent Advances in Functional Nanomaterials for Enhancing Biopolymer-Based Active Food Packaging: A Review.

Rui Zhang, Chuanhuan Liu, Congyu Lin

|Apr 12, 2025

Chitosan-Based Hydrogel Beads: Developments, Applications, and Challenges.

Ziao Li, Ruoran Qin, Jiayi Xue

|Nov 27, 2024

Transcriptome Analysis of Aureobasidium pullulans YQ65 Grown on Yeast Extract Peptone Glucose and Potato Dextrose Agar Media and Quantification of Their Effects on Pullulan Production.

Wan Wang, Jiyun Zhao, Kai Zhang

|Oct 16, 2024

Investigation into the Production of Melanin from By-Products of Huangjiu Brewing.

Congyu Lin, Peiqi Lu, Jingqiu Ma

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Frequent Collaborators

Longwei Jiang

Kai Zhang

Hairong Long

Hao Shen

Frequent Collaborators

Longwei Jiang

Kai Zhang

Hairong Long

Hao Shen