Congyu Lin

8PUBLICATIONS
4CO-AUTHORS
Polymers and plasticsFood sustainabilityHorticultural crop improvement (incl. selection and breeding)Physical properties of materialsAgricultural molecular engineering of nucleic acids and proteins
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Publications (8)

|Aug 26, 2026
Recent Advances in Natural Extract-Based Multifunctional Gels for Food Packaging: A Review.

|Jun 26, 2026
Institutional Integration and Risk-Based Food Safety Governance in South Korea: A Structured Narrative Review Using the FAO/WHO National Food Control System Framework.

|Mar 27, 2026
Enhancing Fermented Sausage Quality with Weissella hellenica, Lactobacillus sakei, and Pediococcus pentosaceus.

Yuan Fu, Lingjie Zhang, Hairong Long

|Nov 26, 2025
Recent Advances in Functional Nanomaterials for Enhancing Biopolymer-Based Active Food Packaging: A Review.

Rui Zhang, Chuanhuan Liu, Congyu Lin

|Apr 12, 2025
Chitosan-Based Hydrogel Beads: Developments, Applications, and Challenges.

Ziao Li, Ruoran Qin, Jiayi Xue

|Nov 27, 2024
Transcriptome Analysis of Aureobasidium pullulans YQ65 Grown on Yeast Extract Peptone Glucose and Potato Dextrose Agar Media and Quantification of Their Effects on Pullulan Production.

Wan Wang, Jiyun Zhao, Kai Zhang

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Frequent Collaborators

4 joint publications

Longwei Jiang

1 joint publications

Kai Zhang

1 joint publications

Hairong Long

1 joint publications

Hao Shen