Longwei Jiang

8PUBLICATIONS
5CO-AUTHORS
Polymers and plasticsFood engineeringMacromolecular materialsHorticultural crop improvement (incl. selection and breeding)Physical properties of materials
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Publications (8)

|Aug 26, 2026
Recent Advances in Natural Extract-Based Multifunctional Gels for Food Packaging: A Review.

|Jun 02, 2026
Cu-Feather-Keratin Nanozymes Enhance the Disease Resistance of Hemerocallis citrina by Inhibiting the Metabolism of Aspergillus awamori and Alleviating Oxidative Stress.

|Mar 27, 2026
Stimuli-Responsive Hydrogels in Food Sector: Multi-Component Design, Stimulus-Response Mechanisms, and Broad Applications.

Zhiqing Hu, Rui Zhao, Feiyao Wang

|Mar 27, 2026
Enhancing Fermented Sausage Quality with Weissella hellenica, Lactobacillus sakei, and Pediococcus pentosaceus.

Yuan Fu, Lingjie Zhang, Hairong Long

|Nov 26, 2025
Recent Advances in Functional Nanomaterials for Enhancing Biopolymer-Based Active Food Packaging: A Review.

Rui Zhang, Chuanhuan Liu, Congyu Lin

|Apr 12, 2025
Chitosan-Based Hydrogel Beads: Developments, Applications, and Challenges.

Ziao Li, Ruoran Qin, Jiayi Xue

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Frequent Collaborators

4 joint publications

Congyu Lin

2 joint publications

Lili Ren

1 joint publications

Jianchun Han

1 joint publications

Hairong Long