Liyan Wang

8PUBLICATIONS
4CO-AUTHORS
Composite and hybrid materialsMacromolecular materialsAnimal nutritionAquacultureHorticultural crop protection (incl. pests, diseases and weeds)
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Publications (8)

|Jul 27, 2026
Construction of Biomimetic Film Based on the Surface Structure of Orange Peel and Its Blueberry Preservation Performance.

|Mar 27, 2026
Stimuli-Responsive Hydrogels in Food Sector: Multi-Component Design, Stimulus-Response Mechanisms, and Broad Applications.

Zhiqing Hu, Rui Zhao, Feiyao Wang

|Nov 13, 2025
Physicochemical and Sensory Properties of Pork Patties with Partial Replacement of Lean Pork by Stalks of Agaricus bisporus.

Liyan Wang, Shuo Li, Huajie Tu

|Jul 12, 2025
Ultrasound-Assisted Enhancement of Gel Properties in Hypomesus olidus Surimi.

Yuan Fu, Guochuan Jiang, Xing Sun

|Jul 20, 2024
Hot water mobilizes the metabolism of energy, soluble sugar, cell wall, and phenolics to cope with chilling injury in postharvest snap beans.

Na Lv, Haoyan Zhang, Hongtao Zhou

|Feb 10, 2024
Effects of Balsa Fish Skin Gelatin, Lentinula edodes Mushrooms, Soy Protein Isolate, and Starch on the Sensory Quality and Characterization of Physicochemical and Antioxidant Properties of New Sausage.

Liyan Wang, Jiacheng Yin, Kang Wan

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Frequent Collaborators

4 joint publications

Lili Ren

1 joint publications

Na Lv

1 joint publications

Jiahang Yu

1 joint publications

Longwei Jiang