Microfiltration of Post-Fermentation Broths: Long-Term Studies on the Use of Modules with Polymeric Membranes

A primary target in the long-term microfiltration (MF) of fermentation broths is to ensure the high-quality permeate and stable system operation. This can be achieved by the choice of the most profitable membrane material and development of an effective membrane cleaning procedure. However, selecting the appropriate module configuration is also of key importance. This study assessed the suitability of capillary and spiral-wound modules for MF 1,3-propanediol (1,3-PD) fermentation broths, which were clarified only by 2 h of sedimentation. The obtained results demonstrated that the MF process allowed the removal of almost 100% of suspended solids from a feed. Consequently, the obtained high-quality permeate was characterized by the turbidity of 0.4-0.7 NTU. Fouling was mitigated by membranes' washing with NaOH solution; hence, chemically resistant polytetrafluoroethylene (PTFE) and polypropylene (PP) membranes were installed in the modules. In order to determine dominant fouling mechanism, the Hermia model was applied. It has been shown that a decrease in the process performance was mainly caused by the formation of a cake layer on the membrane's surface. A significant amount of the deposit also formed inside the mesh filling of the module channel, which excluded the use of spirally wound modules for the MF broth pretreated only by sedimentation. To avoid this phenomenon, the capillary PP membranes (diameter 1.8 mm) were applied. During long-term tests (over 700 h) membranes were periodically cleaned with the 1% NaOH solution, which removed most of the foulants. However, in this case, residual deposits formed by silicates remained on the membrane surface, requiring an additional membrane cleaning method. Finally, it has been noted that the PP membranes showed an excellent resistance to the frequent exposure to the foulants present in the fermentation broths and the alkaline agent.