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One-class modeling for the authentication of a geographically certified Brazilian coffee based on atomic-molecular

Larissa Batista Dos Santos1, Rodinei Augusti1, Clésia Cristina Nascentes1

  • 1Departamento de Química, Universidade Federal de Minas Gerais, Belo Horizonte, MG 31270-901, Brazil.

Food Chemistry
|November 26, 2025
PubMed

Keywords:
Cerrado MineiroChemometricsCoffee authenticationSIMCASoft foodomicsVariable selection

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