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Does carotenoid acylation impact micellization during in vitro digestion of lutein-loaded casein-stabilized

Raphaela A Mantovani1, Arnaldo G Oliveira-Filho2, Cristiano L P Oliveira3

  • 1Department of Food Science and Nutrition, School of Food Engineering, University of Campinas, Campinas, São Paulo 13083-862, Brazil.

Food Chemistry
|November 26, 2025
PubMed

Keywords:
BioaccessibilityCarotenoidCryo-TEMLC-MSMixed micelleSAXS

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