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Research on the Process and Quality of Prepacked Braised Meat Products

Mingxia Zhao1,2,3, Lili Zhang1,2,3, Li Liang1,2,3

  • 1Food Laboratory of Zhongyuan, Beijing Technology and Business University, Beijing 100048, China.

Foods (Basel, Switzerland)
|November 27, 2025
PubMed
Abstract

Keywords:
analysis of volatile flavor substancesphysical and chemical analysisprocessing methodshelf-life

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