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Assessment of Purslane (Portulaca oleracea L.) Total Oxalate Content, Ascorbic Acid, and Total Organic Acids Using

Zornitsa Zherkova1, Mima Todorova2, Neli Grozeva1

  • 1Department of Biological Sciences, Faculty of Agriculture, Trakia University, 6000 Stara Zagora, Bulgaria.

Plants (Basel, Switzerland)
|November 27, 2025
PubMed

Keywords:
Portulaca oleracea L.ascorbic acidnear-infrared spectroscopynon-destructive methodsoxalate contentprocessing treatmentspurslanespectrophotometrytotal organic acids

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