Bioactive Compounds and Functional Foods in Human Health-Bridging Mechanisms and Applications for Future Nutrition
Vassilis Athanasiadis1, Stavros I Lalas1
1Department of Food Science and Nutrition, University of Thessaly, Terma N. Temponera Street, 43100 Karditsa, Greece.
Abstract:
The role of bioactive compounds in the diet has moved from the periphery to the center of scientific and societal debate in both research and public health [...].
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