Stavros Lalas

39PUBLICATIONS
31CO-AUTHORS
Surface water quality processes and contaminated sediment assessmentEcosystem services (incl. pollination)Chemical and thermal processes in energy and combustionOenology and viticultureAnimal welfare
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Publications (39)

|Aug 13, 2026
Antioxidant Capacity of Seminal Plasma and Its Association with Semen Quality and Dietary Antioxidant Intake.

|Jul 28, 2026
A Multivariate RSM-PLS Framework and HPLC Polyphenolic Profiling for Characterizing Distinct Extraction Signatures in Pressurized Liquid vs. Conventional Stirring Extraction of Asteraceae Species.

|Jul 15, 2026
Effect of Atmospheric Room Temperature Plasma on the Volatile Profile of Laurel: Optimization by HS-SPME/GC-MS Analysis with Application in a Ready-to-Use Broth Model.

|May 13, 2026
Correlating Chemical Fingerprint to Sensory Evaluation: A Four-Vintage Study (2017-2020) of Xinomavro Red Wine.

|Apr 27, 2026
Occurrence of Ochratoxin A in Edible Pig Tissues (Kidneys, Liver, Muscle and Fat) in Greece Determined by HPLC-FD.

|Jan 10, 2026
Data-Driven Optimization of Polyphenol Recovery and Antioxidant Capacity from Medicinal Herbs Using Chemometrics and HPLC Profiling for Functional Food Applications.

Vassilis Athanasiadis, Erva Avdoulach-Chatzi-Giousouf, Errika Koulouri

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Frequent Collaborators

34 joint publications

Vassilis Athanasiadis

23 joint publications

Eleni Bozinou

13 joint publications

Theodoros Chatzimitakos

11 joint publications

Martha Mantiniotou