Paraskevi Mitlianga
8PUBLICATIONS
14CO-AUTHORS

Get your video featured.

Get your video featured.
Publications (8)
Sort by Publication Date:
|Feb 24, 2025
Phytochemical analysis of Stachys iva: Discovering the optimal extract conditions and its bioactive compounds.Aikaterina Vantsioti, Ioannis Makrygiannis, Vassilis Athanasiadis
|Mar 28, 2024
Hydrothermal Treatment of Wheat Bran under Mild Acidic or Alkaline Conditions for Enhanced Polyphenol Recovery and Antioxidant Activity.Eirini Papadaki, Spyros Grigorakis, Dimitrios Palaiogiannis
|Dec 09, 2023
Effect of Farming System and Season on Proximate Composition, Fatty Acid Profile, Antioxidant Activity, and Physicochemical Properties of Retail Cow Milk.Eleni Kasapidou, Roxani-Aikaterini Stergioudi, Vasileios Papadopoulos
|Nov 25, 2023
Variations in Composition, Antioxidant Profile, and Physical Traits of Goat Milk within the Semi-Intensive Production System in Mountainous Areas during the Post-Weaning to End-of-Lactation Period.Eleni Kasapidou, Iraklis-Vasileios Iliadis, Paraskevi Mitlianga
|Jul 10, 2023
A Comprehensive Analysis on Nutritional and Antioxidant Characteristics of a Traditional Roasted Maize Flour (Furniko) of Pontic Greeks: Comparative Study to Related Flour Products.Achillefs Keramaris, Vasileios Papadopoulos, Eleni Kasapidou
Pageof 2
Frequent Collaborators
4 joint publications
Eleni Kasapidou
4 joint publications
Stavros I Lalas
3 joint publications
Maria-Anastasia Karatzia
3 joint publications
Zoitsa Basdagianni
3 joint publications
Vasileios Papadopoulos
2 joint publications
Dimitrios Palaiogiannis
2 joint publications
Georgios Papatzimos
2 joint publications
Vassilis Athanasiadis
1 joint publications
Achillefs Keramaris
1 joint publications
Spyros Grigorakis