Georgios Papatzimos
3PUBLICATIONS
5CO-AUTHORS
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Publications (3)
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|Aug 29, 2024
Substitution of Animal Fat and Sodium Nitrite with Hemp Seed Oil: Effect on the Nutritional Value, Sensory Characteristics, and Shelf Life of Fermented Salami.Georgios Papatzimos, Zoitsa Basdagianni, Eleni Kasapidou
|Dec 09, 2023
Effect of Farming System and Season on Proximate Composition, Fatty Acid Profile, Antioxidant Activity, and Physicochemical Properties of Retail Cow Milk.Eleni Kasapidou, Roxani-Aikaterini Stergioudi, Vasileios Papadopoulos
|Nov 25, 2023
Variations in Composition, Antioxidant Profile, and Physical Traits of Goat Milk within the Semi-Intensive Production System in Mountainous Areas during the Post-Weaning to End-of-Lactation Period.Eleni Kasapidou, Iraklis-Vasileios Iliadis, Paraskevi Mitlianga
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