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Georgios Papatzimos

3PUBLICATIONS

5CO-AUTHORS

Animal nutritionCrop and pasture biochemistry and physiologyAnimal growth and development

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Publications (3)

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|Aug 29, 2024

Substitution of Animal Fat and Sodium Nitrite with Hemp Seed Oil: Effect on the Nutritional Value, Sensory Characteristics, and Shelf Life of Fermented Salami.

Georgios Papatzimos, Zoitsa Basdagianni, Eleni Kasapidou

|Dec 09, 2023

Effect of Farming System and Season on Proximate Composition, Fatty Acid Profile, Antioxidant Activity, and Physicochemical Properties of Retail Cow Milk.

Eleni Kasapidou, Roxani-Aikaterini Stergioudi, Vasileios Papadopoulos

|Nov 25, 2023

Variations in Composition, Antioxidant Profile, and Physical Traits of Goat Milk within the Semi-Intensive Production System in Mountainous Areas during the Post-Weaning to End-of-Lactation Period.

Eleni Kasapidou, Iraklis-Vasileios Iliadis, Paraskevi Mitlianga

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Frequent Collaborators

3 joint publications

Eleni Kasapidou

3 joint publications

Zoitsa Basdagianni

2 joint publications

Paraskevi Mitlianga

2 joint publications

Maria-Anastasia Karatzia

2 joint publications

Vasileios Papadopoulos

Frequent Collaborators

3 joint publications

Eleni Kasapidou

3 joint publications

Zoitsa Basdagianni

2 joint publications

Paraskevi Mitlianga

2 joint publications

Maria-Anastasia Karatzia

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