Vasileios Papadopoulos
3PUBLICATIONS
6CO-AUTHORS
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Publications (3)
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|Dec 09, 2023
Effect of Farming System and Season on Proximate Composition, Fatty Acid Profile, Antioxidant Activity, and Physicochemical Properties of Retail Cow Milk.Eleni Kasapidou, Roxani-Aikaterini Stergioudi, Vasileios Papadopoulos
|Nov 25, 2023
Variations in Composition, Antioxidant Profile, and Physical Traits of Goat Milk within the Semi-Intensive Production System in Mountainous Areas during the Post-Weaning to End-of-Lactation Period.Eleni Kasapidou, Iraklis-Vasileios Iliadis, Paraskevi Mitlianga
|Jul 10, 2023
A Comprehensive Analysis on Nutritional and Antioxidant Characteristics of a Traditional Roasted Maize Flour (Furniko) of Pontic Greeks: Comparative Study to Related Flour Products.Achillefs Keramaris, Vasileios Papadopoulos, Eleni Kasapidou
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